Seasons 52 Chef Elvis Bravo will, again, share a special livestream cooking demonstration and recipe from the popular restaurant’s menu as part of Cooking with The Galleria, a weekly virtual culinary tutorial. Past installments have included Roasted Vegetable Gnocchi, Shrimp and Grits and Carne Asada Fajitas and Signature Blackened Mahi Tacos paired with homemade guacamole, rice and beans. These archived recorded livestream demonstrations can be found at facebook.com/GalleriaFtLauderdale