THIS EVENT IS STRICTLY 21+

Chef Paula DaSilva and Chef Adrienne Grenier welcome two of their favorite chefs, Chef Kathleen Blake and Chef Melissa Kelly, to Burlock Coast in the Ritz Carlton on Fort Lauderdale Beach. This dining experience will feature a welcome reception and 4 courses paired with JUSTIN wine. Proceeds from this dining experience benefit Joe DiMaggio Children’s Hospital.

Welcome reception begins at 6:30, Dinner begins promptly at 7 pm

ABOUT VISIT LAUDERDALE FOOD & WINE FESTIVAL
The Visit Lauderdale Food & Wine Festival, founded by Kate Reed and Phillip Marro, is an annual celebration of Greater Fort Lauderdale’s rich culinary scene. Set against the backdrop of 24 miles of stunning beaches and vibrant downtown communities, the festival spans seven days in January. This immersive event features an array of experiences, including wine tastings, gourmet dinners, craft beer samplings, and spirits showcases, all designed to highlight the diverse flavors and innovative culinary talents in the region. In addition to the main festival week, various sanctioned events will be held throughout the year, each offering a unique setting that underscores the area’s emerging art districts and cultural vibrancy. The festival not only provides a platform for food and drink enthusiasts to indulge in exceptional cuisine but also supports local charities, reinforcing its commitment to the community. Whether you’re exploring new culinary trends, enjoying a beachfront wine tasting, or attending a dinner in one of the city’s cultural hotspots, the Visit Lauderdale Food & Wine Festival promises unforgettable experiences that celebrate the essence of Greater Fort Lauderdale.

For the latest updates and event details, visit www.VLFoodWine.com and follow @VLFoodWine on Facebook, Instagram, TikTok, X, and YouTube (#VLFWF).