The Balcony, an upscale two-story restaurant which features an open-air rooftop and balcony on Fort Lauderdale’s Las Olas Boulevard, is ringing in 2019 with a New Year’s Eve Masquerade Party. The restaurant will offer a New Orleans-inspired New Year’s Eve menu with various dinner stations, open bar, live band (downstairs), live DJ (upstairs), Mardi Gras entertainers, balloon drop, midnight Champagne toast and more.
The dinner stations include:
Soup:
- Lobster Bisque / Cognac Cream
Salad Bar:
- Baby Greens, Arugula, Romaine Lettuce
- Baby Heirloom Tomatoes, Cucumber, Corn, Wild Berries, Bell Peppers, Kalamata Olives, Point Reyes Bleu Cheese, Goat, Feta, Tillamook Cheddar, Bacon Bits, Chopped Chicken, Smoked Almonds, Walnuts, Croutons
- Dressings: Red Wine Vinaigrette, Caesar, Ranch, Bleu Cheese, Berry & Creamy Cajun Dressing
Seafood/Raw Bar Selections:
- Poached Shrimp, Oysters, Ceviche
- Cocktail Sauce, Meyer Lemon Relish, Mignonette Sauce
Main Course Carving Stations:
- Herb Crusted Prime Rib, Red Wine Au Jus
- Salmon Creamed Spinach Baked in Puff Pastry with Tarragon Butter Sauce
Sides:
- Savoyard Potatoes
- Vegetable Jambalaya Rice
- Wild Mushrooms
- Green Beans
Dessert:
- Ice Cream Station with Toppings and Sauces
- Cookies
Tickets and additional information available HERE.